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GRAPE VARIETY:
Grechetto 90%
Trebbiano Spoletino 10%
HARVEST TIME:
According to the maturity of the different grapes
VINIFICATION:
Soft pressing of whole grapes under inert gas
FERMENTATION:
Cold static clarifi cation and successive fermentation
of clear must
In stainless steel containers at temperatures between
15-16ºC
AGING:
At least six months on fine lees formed by the fermentation
leavens
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COLOUR:
Straw yellow with typical golden reflections
BOUQUET:
Recall fruits such as yellow peaches, apricots, and camomile,
embellished with hints of citrus.
TASTE:
Wine of an optimum structure with a tannin finish and
taste intensity.
IDEAL WITH:
Food pairing excellenty accompanies first courses of
sauces, pizzas, soups and fresh, soft cheese.
EVOLUTION:
Evolves optimally for 2-3 years if conserved in appropriate
conditions
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