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GRAPE VARIETIES:
Sangiovese 70%; Sagrantino 15%; Colorino 15%.
HARVEST TIME:
Varies according to the grape variety
VINIFICATION:
Maceration for one or two weeks depending on the grape
variety
Temperature inferior to 30° C during fermentation
Temperature between 25°/28° C during skin contact maceration
Temperature between 20/22°C up to the completion of
malolactic fermentation
AGING:
Total of 18 months - as set by the wine producers’ regulations.
They are set as follows:
12 months in steel vats; 6 months in the bottle.
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COLOUR:
Intense ruby red
BOUQUET:
Fresh and vinous with the aroma of wild berries, raspberries
and blueberries
TASTE:
Full, mildly tannic
IDEAL WITH:
This wine may be drunk throughout the meal. It goes
especially well with salame and cold cuts, with pasta
and first course dishes from the Umbrian cuisine
and with the Mediterranean cuisine in general.
EVOLUTION:
This is a wine that will evolve in the bottle so if it is
stored properly it will mature for at least 5 years
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