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GRAPE VARIETIES:
Sangiovese grape 60%
Sagrantino grape 15%
Colorino 15%
Merlot and other red grapes 10%
HARVEST TIME:
aries according to the grape variety
VINIFICATION:
Maceration for one or two weeks depending on the grape variety
Temperature inferior to 30°C during fermentation
Temperature between 25°/28°C during skin contact maceration
Temperature between 20/22°C up to the completion of malolactic fermentation
AGING:
Total of 18 months - as set by the wine producers’regulations. They are set as follows:
12 months in steel vats
6 months in a bottle
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COLOUR:
Intense ruby red
BOUQUET:
Fresh and vinous with the aroma of wild berries, raspberries and blueberries
TASTE:
Full, mildly tannic
IDEAL WITH:
This wine may be drunk throughout the meal. It goes especially well with salame and cold cuts, with pasta and first course dishes from the Umbrian cuisine and with the Mediterranean cuisine in general.
EVOLUTION:
his is a wine that will evolve in the bottle so if it is stored properly it will mature for at least 5 years.
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