| |
|
VARIETY:
Trebbiano Spoletino Grapes 100%
HARVEST TIME:
Last third of October
VINIFICATION:
Soft pressing of whole grapes under inert gas
FERMENTATION:
Cold static clarification and successive fermentation of clear must
In stainless steel containers at temperatures between 15-16ºC.
AGING:
At least six months on fine sediment during which time the
wine is never poured.
COLOUR:
Straw yellow with typical greenish hues.
BOUQUET:
Tropical fruit fragrances, yellow flowers, and during refinement
in the bottle it acquires the typical scent of hydrocarbons.
|
|
TASTE:
Full-bodied wine, with an enjoyable freshness and solidity,
supported by an excellent base sweetness
GUSTO:
Vino dal gusto ampio, con piacevole freschezza e sapidità,
il tutto sorretto da un’ottima dolcezza di fondo.
IDEAL WITH:
Accompanies base dishes such as fish and seafood very well,
as well as white meat, and it is an excellent aperitif.
EVOLUTION:
It is a wine that can age for 4-5 years in the bottle
with no problem, , notably improving
its quality over time and acquiring a surprising complexity.
|
|
