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GRAPE VARIETY:
Trebbiano Spoletino 100%
HARVEST TIME:
Last third of October.
VINIFICATION:
Soft pressing of whole grapes under inert gas
FERMENTATION:
Cold static clarification and successive fermentation of clear must
In stainless steel containers at temperatures between 15-16ºC.
AGING:
At least six months on fine sediment during which time the
wine is never poured.
COLOUR:
Straw yellow with typical greenish hues.
BOUQUET:
Tropical fruit fragrances, yellow fl owers, and during refinement
in the bottle it acquires the typical scent of hydrocarbons.
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TASTE:
Full-bodied wine, with an enjoyable freshness and solidity,
supported by an excellent base sweetness
IDEAL WITH:
It accompanies base dishes such as fish and seafood very
well, as well as white meat, and it is an excellent aperitif.
EVOLUTION:
It is a wine that can easily age for 4-5 years in the bottle,
notably improving its quality over time and acquiring a surprising
complexity.
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