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GRAPE VARIETIES:
Sangiovese 80%, Colorino 10%, Merlot 10%
HARVEST TIME:
Varies according to the maturity of the different varieties.
VINIFICATION:
Maceration in stainless steel for one week. Temperature
inferior to 30° C during fermentation. Temperature
between 25°/28° C maceration (with the skins).
Temperature between 20/22°C up to the completion
of the malolactic fermentation.
AGEING:
Total of 9 months: 6 months in stainless steel 3 months
in the bottle.
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COLOUR:
Intense ruby red with purple refl exes.
BOUQUET:
Fresh and vinous with the aroma of black cherries.
TASTE:
Full, smooth taste.
IDEAL WITH:
This wine can be drunk throughout the meal. It goes
especially well with salame and cold cuts, with pasta
and fi rst course dishes from the Umbrian cuisine and
with the Mediterranean cuisine in general.
EVOLUTION:
This is a wine that will develop in the bottle, so if it
is stored properly it will mature for at least 2 or 3
more years.
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