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Montefalco Rosso D.O.C.

GRAPE VARIETIES: Sangiovese 70%; Sagrantino 15%; Colorino 15%.

HARVEST TIME: Varies according to the grape variety.

VINIFICATION: Maceration for one or two weeks depending on the grape variety;
Temperature inferior to 30° C during fermentation;
Temperature between 25°/28° C during skin contact maceration;
Temperature between 20/22°C up to the completion of malolactic fermentation;

AGING: Total of 18 months - as set by the wine producers’ regulations. They are set as follows:
  • 12 months in steel vats;
  • 6 months in the bottle.
COLOUR: Intense ruby red.

BOUQUET: Fresh and vinous with the aroma of wild berries, raspberries and blueberries.

TASTE: Full, mildly tannic.

IDEAL WITH: This wine may be drunk throughout the meal. It goes especially well with salame and cold cuts, with pasta and first course dishes from the Umbrian cuisine and with the Mediterranean cuisine in general.

EVOLUTION: This is a wine that will evolve in the bottle so if it is stored properly it will mature for at least 5 years

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Super Tre Stelle Veronelli

Montefalco Sagrantino 2013 was awarded with the Super Three Stars 2018 by I vini Veronelli 2018
Our wines award by Gilbert & Gaillard

Il Trebbiano Spoletino DOC selezione "DEL POSTO" was awarded in the category 90+  »
5StarWines The Book 2017

Montefalco Sagrantino DOCG 2012 con un punteggio di 93/100 è stato selezionato tra i vini della guida 5StarWines - the Book 2017
Wine Spectator – 91 points for our Sagrantino 2012

Il Montefalco Sagrantino D.O.C.G. 2012 è stato premiato  »
Ian D'Agata ha recensito i nostri vini

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OSCAR BEREBENE 2017
per il nostro Trebbiano Spoletino 2015


BerereBene 2017 come ogni anno mette in luce vini ottimi per tutte le tasche ..  »
JAMES SUCKLING
Ha recensito il nostro Montefalco Sagrantino DOCG 2011


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