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Montefalco Rosso Riserva D.O.C.

GRAPE VARIETY: Sangiovese 70%; Sagrantino 15%; Colorino 15%.

HARVEST TIME: Manual, according to the maturity of the different grapes. From the middle of September to the middle of October

VINIFICATION: Maceration for one or two weeks depending on the grape variety;

Temperature lower than 30°C during the fermentation;
Temperature between 25°C/28°C during skin contact maceration;
Temperature between 20°C/22°C up to the completion of the malolactic fermentation.
AGING:Total of 36 months. They are set as follows: 18/24 months in small wooden barrels; 12 months in bottle.

COLOUR: Intense ruby with garnet reflections.

BOUQUET: Hints of mature fruit with traces of currant, raspberry and cassia, embellished with spicy touches of pepper, thyme and vanilla

TASTE:Wine full, with optimal structure and tannic weight.

IDEAL WITH: Food pairing excellenty with red meat, wild meats, salami and seasoned, hard cheeses.

EVOLUTION: Evolves for many years, improving its bouquet and refining itself remarkably.

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Super Tre Stelle Veronelli

Montefalco Sagrantino 2013 was awarded with the Super Three Stars 2018 by I vini Veronelli 2018
Our wines award by Gilbert & Gaillard

Il Trebbiano Spoletino DOC selezione "DEL POSTO" was awarded in the category 90+  »
5StarWines The Book 2017

Montefalco Sagrantino DOCG 2012 con un punteggio di 93/100 è stato selezionato tra i vini della guida 5StarWines - the Book 2017
Wine Spectator – 91 points for our Sagrantino 2012

Il Montefalco Sagrantino D.O.C.G. 2012 è stato premiato  »
Ian D'Agata ha recensito i nostri vini

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OSCAR BEREBENE 2017
per il nostro Trebbiano Spoletino 2015


BerereBene 2017 come ogni anno mette in luce vini ottimi per tutte le tasche ..  »
JAMES SUCKLING
Ha recensito il nostro Montefalco Sagrantino DOCG 2011


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