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Trebbiano Spoletino - Spoleto D.O.C.

GRAPE VARIETY: Trebbiano Spoletino 100%

HARVEST TIME: Last third of October.

VINIFICATION: Soft pressing of whole grapes under inert gas.

FERMENTATION: Cold static clarification and successive fermentation of clear must in stainless steel containers at temperatures between 15-16ºC

AGING: At least six months on fine sediment during which time the wine is never poured.

COLOUR: Straw yellow with typical greenish hues.

BOUQUET: Tropical fruit fragrances, yellow flowers, and during refinement in the bottle it acquires the typical scent of hydrocarbons.

TASTE: Full-bodied wine, with an enjoyable freshness and solidity, supported by an excellent base sweetness.

IDEAL WITH: It accompanies base dishes such as fish and seafood very well, as well as white meat, and it is an excellent aperitif.

EVOLUTION: It is a wine that can easily age for 4-5 years in the bottle, notably improving its quality over time and acquiring a surprising complexity.

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Super Tre Stelle Veronelli

Montefalco Sagrantino 2013 was awarded with the Super Three Stars 2018 by I vini Veronelli 2018
Our wines award by Gilbert & Gaillard

Il Trebbiano Spoletino DOC selezione "DEL POSTO" was awarded in the category 90+  »
5StarWines The Book 2017

Montefalco Sagrantino DOCG 2012 con un punteggio di 93/100 è stato selezionato tra i vini della guida 5StarWines - the Book 2017
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OSCAR BEREBENE 2017
per il nostro Trebbiano Spoletino 2015


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