Umbria Igt Grechetto 2024

VARIETY'

Grechetto

HARVEST

Manual harvesting in crates during the coolest hours

of the day

VINIFICATION

Refrigeration for 48 hours and subsequent pressing

soft pressing of whole grapes in a controlled environment.

Cold static clarification and subsequent fermentation

of the clear must in stainless steel containers

at a temperature of 14-15°

REFINEMENT

Storage in steel for 3/4 months with permanence on the fermentation lees

COLOR

Deep straw yellow, with typical golden reflections

AROMAS

floral

Aroma of yellow pulp fruit and apricot with notes

TASTE

Full, fresh, long-lasting

COMBINATIONS

Thanks to its freshness it is an excellent aperitif, but it is

It also goes very well with seafood appetizers,

legume soups and medium-structured fish dishes

blocked

REFINEMENT POTENTIAL

2 years

SERVING TEMPERATURE

8-10 °C

FORMAT L

0.75