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MONTEFALCO ROSSO DOC

Born from a blend of Sangiovese and other local Red Grape Varieties, expressing a perfect balance between freshness, structure and softness. Ruby in color, it presents a bouquet of ripe berries with delicate spicy accents. On the palate it is pleasantly fresh, with rounded tannins and a good persistence. Ideal to accompany tasty soups, first courses with ragù, mature cheeses and grilled meats. With a potential of aging of 5-8 years, it should be served at 16-18 °C. A versatile wine, perfect for any occasion.

Montefalco Rosso DOC

TECHNICAL DATA SHEET

GRAPES

Sangiovese and other local Red Grape Varieties.

 

HARVEST TIME

Manual harvest of the bunches in September and in October

 

VINIFICATION

Vinification at controlled temperature with maceration on the skins for 10-15 days

 

REFINEMENT

Aged for 12 months in steel tank and in wooden barrels. Subsequent maturation in bottle for 6 months.

COLOR

Ruby red.

BOUQUET

Aroma of ripe berries in alcohol with spicy notes.

 

TASTE

Good structure and freshness with a round tannin

 

MATCHING

A wine for all meals, suitable to accompany tasty soups, first courses with meat sauce, mature cheeses and grilled red meats.

 

REFINEMENT POTENTIAL

5-8 years

SERVING TEMPERATURE

16-18 °C

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